1. Católica Porto Business School

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Paper

Tendencies Regarding Fish Consumption–The Case of Portugal (Europe’s Leader & 3 in the World)

Ana Margarida Lima F.C. Oliveira Juncker Madsen (with Ana Margarida Lima Oliveira Madsen). 2018. European Journal of Interdisciplinary Studies 7 (1), 12-35
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Paper

The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations

Ana Margarida Lima F.C. Oliveira Juncker Madsen (with Ana Margarida Lima Oliveira Madsen). 2019. Economia agro-alimentare: XXI, 3, 2019, 855-872
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Book chapter

Leading the way to a sustainable future: the positive impact of a generation marketing campaign

Ana Margarida Lima F.C. Oliveira Juncker Madsen (with Ana Margarida Lima Oliveira Madsen). 2020. Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior
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Other

La influencia del sistema del mercado en comportamiento: el caso del pescado en Portugal y Dinamarca

Ana Margarida Lima F.C. Oliveira Juncker Madsen (with Ana Margarida Lima Oliveira Madsen). 2014. PhD - Universidad Reu Juan Carlos
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Paper

The positive impact of a portuguese state-owned company that invested on consumers nutritional education–the case of Fish and Docapesca

Ana Margarida Lima F.C. Oliveira Juncker Madsen (with Ana Margarida Lima Oliveira Madsen). 2019. European Journal of Marketing and Economics
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Paper

Fish Consumption in the Age of the Information Society - The Evolution of the Fish Sector in Portugal

Ana Margarida Lima F.C. Oliveira Juncker Madsen (with Ana Margarida Lima Oliveira Madsen). 2023. European Journal of Social Sciences
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